About Us

Georgina Fuggle and Alice Hart met at cookery school ten years ago and have continued to work with food ever since, as professional cooks and, in the publishing world, as cookbook authors, food stylists, writers and food editors. You can see some of Alice's work here and Georgina's here. Both love to cook with our changing British seasons and you can expect a light touch with October's hearty produce, quirky puddings, popsicles and influences from further afield; many months spent exploring south east Asia and beyond over the past decade have been put to good use.